Wise Goat's beet kvass is juice from fermented beets. A very high probiotic drink. It’s best to have 2-4 ounces with every meal to stimulate digestion. Beet kvass is known as a blood and liver tonic. The classic tonic contains cabbage juice which may help combat H. Pylori because of its antibacterial properties and ability to soothe the stomach lining. The gut-brain connection plays a crucial role in mental health, with gut health influencing stress levels and emotional well-being.
 
Cultivate a path to enhanced well-being through our nutrient-dense, traditionally fermented gut tonics. The probiotic cultures within our gut tonics nourish your gut, providing the essential microbiome support required for optimal well-being. Promoting a balanced ecosystem within the gut is shown to enhance digestion, bolster immunity, harmonize hormone balance, promote cognitive function, contribute to weight loss management, and eliminate acid reflux.
 
Enjoy this gut friendly tonic that is loaded with beneficial probiotic bacteria!  It incorporates the rich, earthy flavors of red beets with a complimentary tartness from the fermentation process.  Our beet kvass is made with traditional fermentation techniques that encourage the proliferation of gut healthy probiotics.  It’s vibrant, deep red color reflects the abundance of betalains found in beets.  These phytonutrients are known to have antioxidant, anti-inflammatory and detoxification effects.  Our kvass is a raw, live-culture food, certified organic tonic that is sugar-free, vinegar-free and has never been pasteurized.  Enjoy as a stand alone tonic or incorporate into dressings, smoothies and soups!
 
Shelf Life:
An unopened jar of Beet Kvass is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening.
 
Ingredients: water, organic beets, unrefined sea salt